I-Industrial Soda Ash Sodium Carbonate
I-sodium carbonate isetshenziswa kabanzi emikhakheni eyahlukene emhlabeni jikelele.Okunye okubaluleke kakhulu ukusetshenziswa kwe-sodium carbonate ukwenza ingilazi.Ngokusekelwe olwazini lwezibalo, cishe ingxenye yengqikithi yokukhiqizwa kwe-sodium carbonate isetshenziselwa ukwenziwa kwengilazi.Ngesikhathi sokukhiqizwa kwengilazi, i-sodium carbonate isebenza njenge-flux ekuncibilikeni kwe-silica.Ukwengeza, njengesisekelo samakhemikhali esiqinile, sisetshenziswa ekwenzeni i-pulp nephepha, izindwangu, amanzi okuphuza, insipho kanye nezinto zokuhlanza kanye nanjenge-drain cleaner.Ngaphezu kwalokho, ingasetshenziswa futhi ekugayweni kwezicubu, ukuncibilikisa izinsimbi ze-amphoteric kanye nezinhlanganisela, ukulungiswa kokudla kanye nokusebenza njenge-ejenti yokuhlanza.
Okulandelayo ukuhlaziya kwethu izinkambu ezivamile ze-sodium carbonate
3. Izithasiselo zokudla nokupheka:
I-Sodium carbonate iyisengezo sokudla esisebenza njenge-anti-caking ejenti, isilawuli se-acidity, i-stabiliser, ne-ejenti yokukhulisa.It has ezihlukahlukene izicelo Culinary.Ibuye yengezwe kwezinye izinto zokudla ukuze kuthuthukiswe ukunambitheka kwazo.
I-sodium carbonate inokusetshenziswa okuningana ekuphekeni, ikakhulukazi ngenxa yokuthi iyisisekelo esinamandla kunesoda yokubhaka (i-sodium bicarbonate) kodwa ibuthakathaka kune-lye (engase ibhekisele ku-sodium hydroxide noma, kancane kancane, i-potassium hydroxide).I-alkalinity ithinta ukukhiqizwa kwe-gluten ezinhlameni ezixotshiwe, futhi ithuthukisa ukugqama ngokunciphisa izinga lokushisa lapho ukusabela kwe-Maillard kwenzeka khona.Ukuze usizakale ngomphumela wangaphambili, i-sodium carbonate ngakho-ke ingenye yezingxenye ze-kansui, isixazululo sikasawoti we-alkaline esetshenziselwa ukunikeza ama-ramen noodle aseJapane ukunambitheka kwawo okuyisici nokuthungwa okuhlafunayo;isisombululo esifanayo sisetshenziswa e-Chinese cuisine ukwenza i-lamian, ngezizathu ezifanayo.Ababhaki baseCantonese ngokufanayo basebenzisa i-sodium carbonate esikhundleni samanzi e-lye ukuze banikeze amaqebelengwane enyanga ukuthungwa kwawo okuyisici futhi athuthukise ukunsundu.
Ekuphekeni kwaseJalimane (kanye ne-Central European cuisine ngokubanzi), izinkwa ezifana nama-pretzels nama-lye rolls ngokwesiko aphathwe nge-lye ukuze kuthuthukiswe ukunsundu zingaphathwa esikhundleni nge-sodium carbonate;i-sodium carbonate ayikhiqizi i-browning enamandla njenge-lye, kodwa iphephe kakhulu futhi kulula ukuyisebenzisa.I-Sodium carbonate isetshenziswa ekukhiqizeni impushana ye-sherbet.Ukupholisa nokuzwana kubangelwa ukusabela kwe-endothermic phakathi kwe-sodium carbonate ne-asidi ebuthakathaka, ngokuvamile i-citric acid, ekhipha igesi ye-carbon dioxide, okwenzeka lapho i-sherbet imanziswa amathe.
I-Sodium carbonate iphinde ithole ukusetshenziswa embonini yokudla njengesengezo sokudla (E500) njengesilawuli se-acidity, i-anti caking agent, i-ejenti yokukhulisa, kanye ne-stabilizer.Ibuye isetshenziswe ekukhiqizeni i-snus ukuze kunzinziswe i-pH yomkhiqizo wokugcina.
Nakuba emancane amathuba okuba abangele ukushiswa kwamakhemikhali kune-lye, kusafanele kuqashelwe uma usebenza ne-sodium carbonate ekhishini, njengoba igqwala ku-cookware ye-aluminium, izitsha, ne-foil.
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