IBaking Soda Industrial Grade Sodium Bicarbonate
I-sodium bicarbonate iyi-crystalline salty taste ethambile eyimpushana engenaphunga futhi engashi futhi isetshenziswa kakhulu ezimbonini ezahlukene.
Akhona amanye amagama e-Sodium bicarbonate futhi, i-Baking Soda ne-Sodium Hydrogen Carbonate amanye amagama alo mkhiqizo.
I-sodium bicarbonate inefomula yamakhemikhali ye-NaHCO3, lena impushana ephephe kakhulu futhi ayiqhumi.
I-sodium bicarbonate isetshenziswa kabanzi ekunakekelweni komuntu siqu kanye nemikhiqizo yezimonyo, imboni yezempilo nobuhle iphakathi kwabathengi abahamba phambili be-Sodium bicarbonate.
Umuthi ngenye imboni lapho i-Sodium bicarbonate isetshenziswa kabanzi, kunezidakamizwa eziningi ezisetshenziswa njenge-sodium bicarbonate njengenye yezinto eziphambili zokukhiqiza.
Imboni yezolimo yilapho iSodium bicarbonate isetshenziswa kakhulu njengesibulala-zinambuzane
| ukuhlukaniswa | Izinto | Amazinga | Umphumela |
|
Ibanga lokudla | Okuqukethwe njenge-NaHCO3% | 99-100.5 % | 99.52 |
| I-Heavy Metal njenge-Pb% | ≤0.0005 | <0.0005 | |
| I-Arsenic njenge-% | ≤0.0001 | ≤0.0001 | |
| Ukulahlekelwa ngokomiswa% | ≤0.20 | 0.03 | |
| Inani le-Ph | ≤8.5 | 8.29 | |
| I-Chloride(CL)% | ≤0.40 | <0.20 | |
| Ibanga lezimboni | Isamba se-alkali(Ingxenyana Yekhwalithi Ye-NaHCO3 Isisekelo Esomile)% | ≥99.5 | ≥100.01 |
| Ukulahleka Kwe-Ignition% | ≤0.1 | ≤0.06 | |
| PH 90(10g/L) | ≤8.3 | ≤8.23 | |
| I-Cl (Ingxenyana Yekhwalithi ye-Cl Dry Basis) % | ≤0.10 | ≤0.09 | |
| I-Fe Quality Fraction (Isisekelo Esomile) % | ≤0.001 | ≤0.0006 | |
| I-Sulfate (I-Qality Fraction ye-SO4 Dry Basis)% | ≤0.02 | ≤0.007 | |
| Izinto ezingancibiliki emanzini % | ≤0.01 | ≤0.006 | |
| Njengengxenye Yekhwalithi(Isisekelo Esomile)% | ≤0.0001 | <0.0001 | |
| I-Pb Quality Fraction(Isisekelo Esomile)% | ≤0.0005 | <0.0005 | |
| Ibanga lokuphakelayo | Isamba se-alkali(Ingxenyana Yekhwalithi Ye-NaHCO3 Isisekelo Esomile)% | ≥99.0-100.5 | ≥99.92 |
| Ukulahleka Kwe-Ignition% | ≤0.2 | ≤0.0 | |
| PH (10g /L ) % | ≤0.0001 | <0.0001 | |
| I-Pb Quality Fraction(Isisekelo Esomile)% | ≤0.0005 | <0.0005 | |
| I-Cd Quality Fraction(Isisekelo Esomile)% | ≤0.0002 | <0.0002 |
Imiphetho Yokuncintisana Yomhlinzeki e-China:
Imininingwane Ebalulekile
● Incazelo yekhemikhali: I-Sodium Bicarbonte
● Igama Lekhemikhali: I-Baking Soda, i-Bicarbonate of Soda
● Inombolo ye-CAS: 144-55-8
● I-Chemical Formula: I-NaHCO3
● Isisindo se-Molecular :84.01
● Ukunyibilika : Kuncibilika kalula emanzini, (8.8% ku-15 ℃ no-13.86% ku-45 ℃)futhi isixazululo sine-alkaline ebuthakathaka, Ayincibiliki ku-ethanol.
● I-Sodium Bicarbonate :99.0% -100.5%
● Ukubukeka: I-crystalline powder emhlophe ayinaphunga, inosawoti.
● Okukhiphayo ngonyaka: 100,000TONS
● Izinga Lekhwalithi: GB 1886.2-2015
I-sodium bicarbonate ingenye yaleyo mikhiqizo yamakhemikhali esetshenziswa kakhulu empilweni yethu yansuku zonke yamaShayina, uzothola indlela yalo mkhiqizo emikhiqizweni eminingi ehlukene esetshenziswa nsuku zonke empilweni yomuntu.I-sodium bicarbonate itholakala endalweni, kodwa ekukhiqizeni kwezimboni, sinezinombolo zezinkampani ezisebenzisa ukusabela kwamakhemikhali ukuze zinikeze izidingo zomhlaba.Ngenxa yobuningi babantu baseShayina, ifektri isiphenduke umkhuba noma yeqa ukunikezwa, ngakho-ke sinohlelo lokukhiqiza oluvuthiwe.Inani elikhulu lokukhiqiza liholela entengo ephansi ye-baking soda e-China.Uzothola ukuthi intengo e-China iphansi kakhulu kuneyamanye amazwe, futhi izinhlobonhlobo ziphelele futhi zisezingeni eliphezulu.I-China iphakathi kwabahlinzeki abahamba phambili be-Sodium bicarbonate emhlabeni.
* Njengomphakeli wokuqala we-Sodium bicarbonate, siqinisekisa amanani angcono kakhulu emakethe
* Izinkampani eziningi e-China zithumela ngemishini yokuhamba kanye nohlelo lokuphatha i-supply chain esatshalaliswa emhlabeni wonke, futhi sizoqinisekisa ukulethwa kwakho okusheshayo kwama-oda e-Sodium bicarbonate
* Uma kukhona amaphakheji enziwe ngokwezifiso kanye nezisindo ozidingayo, ithimba lethu likulungele ngokuphelele ukwenza ngokuvumelana nezidingo zakho, linikeze izimfuno zakho, futhi lidlule okulindele, ngoba imboni yokukhiqiza yaseChina idume umhlaba wonke, ngisho noma ifektri ingakwazi ukuhlangabezana nokupakisha kwakho. izidingo, sizoxhumana nezinkampani ezinkulu zokupakisha ezaziwayo ukuze sihlangabezane nezidingo zakho.
Ukudla
Imboni
Ukunakekelwa Komuntu Siqu
Ukunakekela impilo
Ukwelapha Amanzi
1.Ukudla Nokudla Kwezilwane
Kungakhathaliseki ukuthi isicelo sakho esokudla, ukunakekelwa kwezempilo, ukunakekelwa komuntu siqu, ukwelashwa kwamanzi, indawo ezungezile nanoma ikuphi, sinomkhiqizo we-bicarbonate ukuhlangabezana nezidingo zakho zekhwalithi nokusebenza.
Ukudla:I-WIT-STONE™ brand kade yaqashelwa njengesoda yokubhaka eyikhethelo phakathi kwababhaki abangochwepheshe nabasekhaya.Iminyaka engu-9, imikhiqizo yethu efaka imvubelo iklanyelwe ukuhambisana nezidingo zamakhasimende, kanye nokuhlangabezana nezinselele ezintsha zokudla okunomsoco.
I-WIT-STONE™ sodium bicarbonate yethu iphatha kalula, ayithuli, futhi incibilika ngokushesha iyenze ifanelekele ukunhlobonhlobo kokwelashwa kwamanzi.
I-baking soda iyisithako esiyimvubelo esiyinhloko ezimpahleni eziningi ezibhakwayo.Uma kuhlanganiswa nesithako esine-acidic esikhona ku-batter, ukusabela kwamakhemikhali kwenzeka ngaphansi kwamazinga okushisa aphezulu.Amabhamuza e-carbon dioxide, akhuthaza ukukhuphuka kwamakhekhe, amakhukhini, nezinye izinto ezibhakwayo, akhiqizwa.
I-sodium bicarbonate iyinhlanganisela ye-alkaline futhi, kanjalo, yenza izinto ezine-acidic zibe mnene.Kwezinye izinhlelo zokupheka, i-sodium bicarbonate isiza ukunciphisa ukunambitheka okubabayo okuhambisana nezinhlanganisela ze-asidi.Ngokunciphisa inani le-asidi elikhona kumkhiqizo wokugcina, ukunambitheka okuphelele kungathuthukiswa.
Isoda yokubhaka ehlanzekile nengokwemvelo ye-Natural Soda iyinketho Eqinisekisiwe Yephrojekthi Okungeyona ye-GMO yazo zonke izidingo zokubhaka.Inqubo yethu eyingqayizivele iphumela kusoda yokubhaka yemvelo etholakalayo.
Ukudla Kwezilwane:I-sodium bicarbonate idlala indima ebalulekile ekudleni kwezilwane namuhla.Ngokuyinhloko isetshenziswa njengesengezo sokudla kwenkomo yobisi, amandla okuvimbela e-sodium bicarbonate ye-Natural Soda ehlanzekile futhi yemvelo isiza ukuzinzisa i-rumen pH ngokunciphisa izimo ezine-asidi.I-sodium bicarbonate yethu emsulwa nengokwemvelo ithenjwa ngabalimi kanye nezazi zokudla ngenxa yamandla ayo okugcina amanzi angcono kakhulu kanye nokunambitheka okuphakeme.
2.Pool & Water Treatment
Ukugcina idamu lakho lokubhukuda namanzi e-spa elinganisiwe kubalulekile ekucaceni, ukunethezeka nokuphepha kwe-oasis yakho yasemuva.I-National Spa & Pool Institute iphakamisa ukuthi abanikazi kufanele balondoloze i-pH yamanzi engu-7.4 kuya ku-7.6.I-sodium bicarbonate yemvelo yesodium isiza ukugcina ichibi lakho likuleveli ye-pH ne-alkalinity efanele.
I-sodium bicarbonate iyi-ejenti ebalulekile ekulawuleni i-pH, i-alkalinity, kanye nenqubo yokuhlanza ezindaweni zokuhlanza amanzi futhi.Amanzi angcolile aguquguqukayo awumphumela wezinhlayiya eziningi ezinhle ezilenga emanzini.
Lapho ukwelapha amanzi aguqubele, i-sodium bicarbonate ihlanganiswe namanye amakhemikhali, idala amaqoqo ezinhlayiya ezinhle ezimisiwe ezisuke zisuswe kalula ohlelweni ukuze kucace amanzi.
Ukuphathwa okuthembekile kwe-pH kanye ne-alkalinity kudlala indima ebalulekile kwikhwalithi yamanzi.Imikhiqizo ye-WIT-STONE ™ yaziwa ngokusebenza kwekhwalithi, ukusiza ukwenza amanzi echibini aphephe kakhudlwana ukuze ubhukude kuwo, amanzi okuphuza aphephe nakakhulu ukuze uwadle, kanye nokusiza ekuhlanzeni nasekulungiseni amanzi angcolile.
I-Alkalinity First™ sodium bicarbonate yethu ibamba kalula, ayithuli, futhi incibilika ngokushesha iyenze ifaneleke ukwelapha okuhlukahlukene kokusetshenziswa kwamanzi.
3.Okwezimboni
Izicisha-mlilo zisebenzisa i-sodium bicarbonate ukuze zinqande amalangabi.Izicisha-mlilo zamakhemikhali omile zivame ukuba nebanga elihle le-sodium bicarbonate.I-sodium bicarbonate ibola emazingeni okushisa aphezulu futhi ikhiphe i-carbon dioxide.I-carbon dioxide yona inciphisa umoya-mpilo otholakala emlilweni, iwuqede.
I-sodium bicarbonate iyingxenye ebalulekile yezinqubo zokwelashwa kwegesi yomkhuhlane.Izihlikihli zegesi eyomile zisebenzisa ibanga elihle le-sodium bicarbonate ukuze zisabele nezinto ezingcolisa i-asidi nesibabule.I-sodium bicarbonate ingenye yama-sorbents omile asebenza kahle kakhulu ekwelapheni igesi ye-flue.
Embonini yokumba, i-sodium bicarbonate isetshenziselwa ukwelapha udaka lokumba ngamakhemikhali lapho lungcoliswa amayoni e-calcium kusimende noma umcako.I-sodium bicarbonate ihlangana ne-calcium ions ukukhiqiza i-inert calcium precipitate engasuswa ohlelweni.
Kusukela phansi kwezitshalo ukuya phansi olwandle, imikhiqizo yebhrendi ye-WIT-STONE™ isiza imboni ukuthi yenze umsebenzi wenziwe.Izici ezisebenzayo zama-bicarbonates ethu - njengama-catalyst, ama-neutheralizer, ama-ejenti agcina imali, ama-reactants, ama-ejenti afuthayo, namajeneretha e-CO2 - ahlangabezana nezidingo zamakhasimende ezimboni emikhakheni nezilungiselelo eziningi ezahlukene.Uma uhlelo lokusebenza ludinga i-granulation ethile, i-WIT-STONE ingakunikeza.Uma ikhasimende lidinga ukunikezwa okuqinisekisiwe, i-WIT-STONE ingaletha.
4.Ukunakekelwa Komuntu Siqu
Ngenxa yendima ebalulekile ye-ion ye-bicarbonate ekugcineni umsebenzi ojwayelekile womzimba womuntu, kanye nokugcina ibhalansi yezinhlelo zebhayoloji nemvelo, i-sodium bicarbonate iyisinqumo semvelo semikhiqizo yokunakekela umuntu ephumelela kakhulu.Amakhono e-sodium bicarbonate okumunca iphunga futhi anciphise amafutha e-short-chain fatty compounds nezinhlanganisela zesibabule ayenza ibe isiqedaphunga esihle kakhulu semikhiqizo yokunakekelwa kokuphefumula, i-Body Powder, kanye ne-Foot Care.Izici ze-sodium bicarbonate ezithambile, kodwa ezisebenzayo zokuhuzuka yingakho isetshenziselwa imikhiqizo yokushelela isikhumba njenge-Microdermabrasion Media, Ama-Exfoliating Creams and Cleansers, kanye ne-Prophy Polishing ne-Toothpaste.I-Effervescence iyindlela yakudala ongazuza ngayo ukuhlakazeka kwethebulethi kanye ne-granule, ukukhihliza amagwebu, kanye ne-sizzle yomkhiqizo.I-sodium bicarbonate inikeza ukukhululwa okuthembekile kwe-carbon dioxide, yengeza injabulo nokusebenza Kukasawoti Wokugeza kanye namaThebulethi kanye nemikhiqizo yokuzikhipha Ugwebu.Ngaphezu kwalokho, i-sodium bicarbonate isiza ekudluliseleni umuzwa othambile esikhumbeni, futhi iyakwazi ukunqanda ukucasuka kwe-asidi, ikwenze kube isithako esiwusizo emikhiqizweni epholile yesikhumba.
Umuthi wokuxubha oqukethe i-sodium bicarbonate ukhuthaza ibhalansi ye-pH enempilo emlonyeni, unciphise umoya omubi futhi uvimbele izifo.Ukwengeza, i-sodium bicarbonate's abrasiveness isebenza njengesicoci semishini esivumela ukususwa koqweqwe oluphambili kanye nokwenza amazinyo abe mhlophe okuthuthukisiwe.
I-sodium bicarbonate iyi-deodorizer eyenzeka ngokwemvelo ngokusabela nezinhlanganisela ezibangela iphunga ukukhiqiza usawoti ongenaphunga.Iphinde imunce umswakama onjengomjuluko.Ngenxa yalezi zizathu, i-sodium bicarbonate iyisithako esisobala se-deodorant yemvelo.
5.Ukunakekelwa Kwezempilo
I-WIT-STONE™ I-Sodium Bicarbonate iwuphawu oluthenjwayo lokwakhiwa kwemikhiqizo yezempilo.Kungakhathaliseki ukuthi uhlelo lokusebenza luyisithako esisebenzayo somuthi noma siyisithako, abakhiqizi sebethembele kwikhwalithi engaguquguquki, ukuthobela imithetho kanye nokwesekwa kobuchwepheshe okuza nomkhiqizo we-WIT-STONE™.I-Sodium Bicarbonate isetshenziswa kakhulu embonini yezemithi ukweqisa- Imithi ye-counter, imithi kadokotela, nezinhlelo zokusebenza ezihlobene.I-Natural Soda okwamanje inikeza i-sodium bicarbonate ukuze isetshenziswe emakethe yemithi ye-excipient (isithako esingasebenzi) kuphela.I-sodium bicarbonate yehlisa i-asidi yesisu.Isetshenziswa njenge-antacid ekwelapheni isilungulela, ukuqunjelwa, kanye nesisu esibuhlungu.I-sodium bicarbonate iyi-antacid esebenza ngokushesha kakhulu.Kufanele isetshenziselwe ukukhululeka kwesikhashana kuphela.Uma udinga ukwelapha izinkinga ze-acid esiswini eside (njenge-peptic ulcer, GERD), khuluma nodokotela wakho mayelana neminye imithi.I-sodium bicarbonate iyisithako esisebenzayo ku-baking soda.
Ezolimo
I-sodium bicarbonate isetshenziselwa ukukhuthaza izimo zokukhula okunempilo ngenkathi ngesikhathi esifanayo ikhawulela ukukhula kwesikhunta nokunye okungafuneki.Ukugcina i-pH yomhlabathi efanele kubalulekile ekukhiqizeni izitshalo ezinempilo.I-sodium bicarbonate iyinhlanganisela ye-alkaline ngokwemvelo esiza ukugcina i-pH efanele ukuze kwandiswe ukukhiqizwa kwezitshalo.
1. Ngesikhathi sokukhula kwemifino, fafaza i-baking soda ukuze uthuthukise isivuno.Ngesikhathi sokukhula kwemifino, sebenzisa i-50 ~ 60kg yesisombululo se-sodium bicarbonate engu-0.5 bese uyifafaza njalo ezinsukwini ezintathu noma ezine.Ngale ndlela, ukwanda okukhulu komkhiqizo kungafinyelelwa ngesikhathi sokuvuna.
2. I-sodium bicarbonate ingasetshenziswa ukuhlola umhlabathi wokutshalwa kwemifino.Xuba umhlabathi namanzi acwengekile bese wengeza inani elincane le-sodium bicarbonate ngemva kokuhlanganisa.Uma kukhiqizwa igwebu, inhlabathi iba ne-asidi.Uma imifino idinga inhlabathi ene-asidi, ingatshalwa.
3. Ukuvimbela izifo.Ngesikhathi sokutshala kwemifino eminingi, kuyadingeka ukufafaza isisombululo se-baking soda, ngoba isisombululo se-baking soda sine-alkaline, futhi amabhaktheriya amaningi kunzima ukusinda endaweni ye-alkaline, ngakho-ke angadlala indima ekuvimbeleni izifo, njenge-cucumber powdery. isikhutha, i-anthracnose, isikhunta seqabunga likatamatisi kanye ne-downy mildew, okungalawuleka ngempumelelo.Ukusebenza kahle kokulawula kungafinyelela ku-95%.Isilinganiso sesoda yokubhaka namanzi singamanzi ayi-100kg kuya ku-0.2kg baking soda.
4. Isoda yokubhaka ingenza utamatisi wakho ube mnandi.Vele ufafaze i-baking soda eduze kwesitshalo sikatamatisi.Yifafaze emhlabathini ngaphandle kokuthinta izimpande.Utamatisi emva kokumunca i-baking soda uzokwandisa i-asidi yesithelo sikatamatisi futhi unambithe ubumnandi.
5. Isoda yokubhaka ingasetshenziswa ukususa izinsalela zezibulala-zinambuzane emifino.Ngakho-ke, uma wesaba ukuthi imifino ethengwe emakethe yemifino inezibulala-zinambuzane ezisele, ungase futhi wengeze i-baking soda encane emanzini lapho ugeza imifino.
Ukuhlanza ikhaya:
▶ Itafula eligelezayo: uma itafula lensimbi engagqwali lingcolile, ungasebenzisa isipontshi ukucwilisa impushana yesoda bese uyixubha ngobumnene ukuze ususe uwoyela nesikali.
▶ Uhlaka lwesitofu: Uma ukungcola kukawoyela kunqwabelana ohlakeni lwesitofu segesi, lucwilise ngamanzi ashisayo nempushana yesoda ubusuku obubodwa, bese ukuxubha, okuzoba lula futhi kuphumelele.Isilinganiso siyilitha elingu-1 lamanzi ashisayo kanye nesipuni esingu-1 se-soda powder.
▶ Ibhodwe: Ngemva kokuba ibhodwe ishisiwe, lihlanze nge-soda powder, okungahle konga inkinga yokuxubha.Indlela yokwenza iwukuba wengeze imizuzu engu-8 yamanzi nesipuni esingu-1 sesoda ebhodweni, ubilise ngokushisa okuphakathi, ucime ukushisa, ulinde ukuthi i-baking soda iphole, uthele amanzi, bese uxubha ngobumnene ngesipontshi.Uma kusekhona ukushisa, engeza impushana yesoda ukuze uyikhuhle ukuze uyihlanze.
▶ Izinto zasendlini: Ukungcola okuku-cooker kagesi naku-thermos kungagezwa ngamanzi ahlanzekile ane-baking soda nge-rag, bese kuhlanzwa ingaphezulu lalezi zinto ezincane zasendlini.
▶ Ideskithophu yengilazi: Uma kunebala likawoyela kudeskithophu yengilazi, ungacwilisa i-baking soda ngesipontshi esimanzi, bese uyesula ngobumnene, bese usula imikhondo yesoda yokubhaka ngamanzi ahlanzekile.
▶ Ukhaphethi: Uma isiphuzo siphendukisiwe noma sihlanzwe ngephutha, ungathela isoda yokubhaka kuso, uyeke i-baking soda imunce ngokuphelele umswakama kanye nokunambitheka, bese usebenzisa isicoci ukumunca isoda yokubhaka ihlanzekile.
▶ Iphansi: Lapho iphansi ligcotshwa izingane ngamakhrayoni anamafutha, lingaxutshwa kunamathiselwe namanzi nesoda yokubhaka ngesilinganiso esingu-1:2, bese kugcotshwa ngokulinganayo kumamaki ekhrayoni, bese isuswa ngokugaya ngobumnene.Umphumela wokuqeda iphunga
▶ Isiqandisi: Faka i-baking soda endishini noma epuletini elincane ngaphandle kokuyimboza, futhi uyibeke ngqo esiqandisini ukuze ukhiphe iphunga elingavamile esiqandisini.Yishintshe kanye njalo ezinsukwini ezingu-3-5.Isoda yokubhaka eshintshiwe ingafakwa ekhishini ukuze ihlanzwe.
▶ Ibhodi lokusika: Ngemva kokugeza ibhodi lokusika, fafaza i-baking soda ngokulinganayo lapho selimanzi kancane, ulishiye ihora elilodwa, bese ulihlanza ukuze ukhiphe iphunga.Uma ezandleni zakho kukhona i-fishy noma iphunga likagalikhi, ungakwazi futhi ukugeza izandla zakho kuqala.Uma amanzi esekhona, gcoba i-baking soda bese uyigeza.
▶ Isitsha esivaliwe: qale ugeze isitsha, bese ufaka amanzi ashisayo ne-baking soda, uhlanganise kahle, bese uyasibekela, usishiye ubusuku obubodwa, bese ugeza ngamanzi ahlanzekile futhi uyomise ngakusasa ukuze ukhiphe iphunga.
▶ Indawo evalekile: Ukuze ukhiphe iphunga elivamile ezindaweni ezinjengamakhabethe ezicathulo noma izindlu zangasese, ungasebenzisa inkomishi ukubamba imizuzu engu-7 yesoda yokubhaka, ngaphandle kwesivalo, futhi uyibeke ngokuqondile endaweni okungelula ukuyigumbuqela.Khumbula, yishintshe kanye ngesonto.
▶ Iwashi: izingubo ezinephunga elinamandla lomjuluko zingafafazwa nge-baking soda ukuze kukhishwe iphunga lomjuluko ngaphambi kokuwashwa.Lapho ugeza, faka i-baking soda ngqo emshinini wokuwasha, okungase futhi kuthuthukise umphumela wokuhlanza nokuqeda ukungcola.
▶ Izicathulo: faka i-baking soda emasokisini kakotini amadala, ubophe futhi uvale ngentambo, bese uyifaka ezicathulweni, ezingaqeda iphunga futhi zimunce umswakama.
Inqubo Yethu Yokukhiqiza
Ukukhiqizwa kwethu kusebenzisa indlela ye-soda carbonization, futhi iyunithi yokukhiqiza yakhiwe ngokuyisisekelo ngeyunithi ye-soda, ukuze i-soda yokushisa ephezulu efakwe kule nqubo ingasetshenziswa ngokuqondile ukusheshisa inqubo yokuphuza utshwala kamama nokuhlinzeka ngotshwala obufanelekile ukuze kwenziwe imisebenzi elandelayo. .Ukuze kuqinisekiswe ukubola okugcwele kwe-NaHCO3 ngokweqile kutshwala kamama futhi kuncishiswe ukuvela kwe-NaHCO3 crystal pluging enqubweni yokuthuthwa kotshwala be-alkali, izinga lokushisa eliphakeme lempahla lagcinwa kulo lonke umsebenzi.Okokugcina, sizomisa ngokuphelele imikhiqizo ngesomisi, siyibuke futhi siyihlukanise ngesisefo, futhi siyihlukanise ngamamaki ahlukene ngokuya ngosayizi wekristalu abahlukene ukuze ihlangabezane nezidingo ezihlukene.
Ihlukile kwezinye izimboni umbhoshongo wazo we-carbonization ongenayo inqubo yokuhlanza ehlukile, kodwa uncike ekushiseni kwesitimu ukuze kuncibilike isibazi sepuleti lombhoshongo we-carbonization futhi uthumele i-alkali enqwabelene phansi kombhoshongo.Isikhathi ngasinye lapho bebilisa umbhoshongo kuzobangela ukulahlekelwa okungenakulinganisela kwe-baking soda umama utshwala futhi ngaleyo ndlela kuthinte ukuzinza kwesistimu yonke.Kodwa-ke, sizokwenza umsebenzi wangaphambi kwe-carbonization, futhi i-lye ekhishwe ngaphambili izophonswa embhoshongweni wokwenza i-alkali ukuze i-carbonization nesoda yokubhaka.Lokhu kusebenza kahle kakhulu ekuthuthukiseni izinga lokuguqulwa kwe-carbonization yombhoshongo wesoda yokubhaka kanye nokwenza ngcono ikhwalithi yokucwebezela.
I-Natural Soda ibuyisa i-sodium bicarbonate isebenzisa inqubo eyaziwa ngokuthi izimayini zesixazululo.Lokhu kubandakanya ukumpompa amanzi ashisayo cishe amafidi angu-1900 ngaphansi komhlaba ukuze kuncibilike imibhede engaphansi ye-nahcolite futhi kubuyiselwe amanzi agcwele i-bicarb phezulu.I-saturated brine iphindiselwa emuva endaweni yokucubungula lapho kukhishwa khona i-sodium bicarbonate.
I-sodium bicarbonate icwebezeliswa ngokunciphisa izinga lokushisa lotshwala, futhi amakristalu ayaqoqwa ukuze aqhubeke nokusebenza.Amanzi engeziwe abe esekhishwa i-high speed centrifuging (i-spin drying).Isisindo sekristalu esiswakamayo esiwumphumela siphinde somiswe, sihlolwe futhi sipakishwe ngokuhambisana nemininingwane eshiwo yimboni.Konke ngenkathi kugcinwa izindinganiso eziqinile zokugunyazwa kwekhwalithi.I-Natural Soda ikhiqiza amamaki osayizi abahlukahlukene bezinga eliphezulu le-sodium bicarbonate ehlangabezana nezidingo zekhasimende kanye nezidingo zokuqeda ukusetshenziswa.
Ukunakwa kwesitoreji nokokuthutha:
I-sodium bicarbonate iyimpahla engeyona ingozi, kodwa kufanele ivinjwe ekutholeni umswakama.Gcina endaweni eyomile nengena umoya.Ungaxutshwa nokugcinwa kwe-asidi.Lapho sidla i-baking soda, akufanele sixutshwe nezinto ezinobuthi ukuvimbela ukungcola.
Ukuthunyelwa:
Sekela izindlela ezahlukene zokuhamba, wamukelekile ukuthintana nathi ukuze kuboniswane.
Imbobo:Noma yiliphi ichweba eChina.
Imininingwane yokupakisha:
Izikhwama zephepha ze-Kraft ezine-PE linner noma izikhwama zePlastiki ezilukiwe ezine-PE liner.
*Umkhiqizo kumele ugcinwe endaweni epholile neyomile emazingeni okushisa aphakathi kuka-0-25centigrade.
Ngiyimboni yokudla evela e-United States.Ngizo-oda i-baking soda eningi ukuze ngenze imikhiqizo yokudla njalo ngenyanga.Isevisi ye-WIT-STONE ifudumele, ikhwalithi iyahambisana, futhi iyisinqumo esingcono kakhulu.
Ngiyajabula ukuhlangana no-WIT-STONE, ongumhlinzeki wamakhemikhali omuhle kakhulu.Ukubambisana kumele kuqhubeke, nokwethembana kwakheka kancane kancane.Banesistimu yokulawula ikhwalithi eqinile, engiyazisa kakhulu
Igama lami ngingu-Eric.Ngingumhlinzeki we-Sodium bicarbonate, Ngemva kokukhetha abahlinzeki izikhathi eziningi, sikhethe ngokuqinile i-WIT-STONE.Ubuqotho, umdlandla kanye nobungcweti kubambe ukwethenjwa kwethu kaninginingi
